I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall?

I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall?

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Authors: Mapo Tofu

Status:Completed

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Summary

You’re Reading “I Am A Gourmet: Just Eight And You Want Me To Start A Roadside Stall?” on WuxiaWorld.Site # gourmet # entrepreneurship # eight years old # younger sister # business Xu Le transmigrated to a parallel universe into an adorable eight-year-old. Here, there are no delicacies. His parents went abroad, leaving him behind to earn his own keep. His parents said, “Son, it is time you become a man and become financially independent. Make your own money and bring up your younger sister.” Xu Le, “I understand, but at least pay off the mortgage before you leave!” Forced by his circumstances, elementary school student Xu Le shouldered a burden that was beyond his years. He begins his life of paying off the mortgage, bringing along his younger sister, Xu Tian, along for the ride. Just then, the “Culinary God” system was awakened. He could get all sorts of prizes if he cooked delicious food for people to try. So a food stall appeared on a busy street. There was a tiny figure and a long line of customers.

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Chapter List

Chapter 202 - Minute of Happiness

Mar 15, 2023

Chapter 201 - Starting Sale

Mar 15, 2023

Chapter 200 - Cutting corners

Mar 15, 2023

Chapter 199 - Steamed Qilin Fish

Mar 15, 2023

Chapter 198 - : Ants Climbing a Tree

Mar 15, 2023

Chapter 197 - New Dish In Store

Mar 15, 2023

Chapter 196 - Developing a New Product Line

Mar 15, 2023

Chapter 195 - Testing Out Dong'an Chicken

Mar 15, 2023

Chapter 194 - Mixed meat noodles

Mar 15, 2023

Chapter 193 - Spicy Fried Vermicelli

Mar 15, 2023

Chapter 192 - Consider a New Model

Mar 15, 2023

Chapter 191 - Camping in the Suburbs

Mar 15, 2023

Chapter 190 - Family Outdoor Barbecue

Mar 15, 2023

Chapter 189 - Roasted Sheep's Leg

Mar 15, 2023

Chapter 188 - Malicious Competition

Mar 15, 2023

Chapter 187 - Malicious Competition

Mar 15, 2023

Chapter 186 - Beancurd Skin Bun

Mar 15, 2023

Chapter 185 - Stirring Soup Second Time

Mar 15, 2023

Chapter 184 - Tutorial on Buddha Jumps Over The Wall

Mar 15, 2023

Chapter 183 - Dispute Over Additional Round

Mar 15, 2023

Chapter 182 - Irreplaceable

Mar 15, 2023

Chapter 181 - Braised Saddle Bridge

Mar 15, 2023

Chapter 180 - Food shortage

Mar 15, 2023

Chapter 179 - Additional Round

Mar 15, 2023

Chapter 178 - : Red Rice Roll

Mar 15, 2023

Chapter 177 - Yanyun Flat Food

Mar 15, 2023

Chapter 176 - Six Prawn Noodles

Mar 15, 2023

Chapter 175 - Innovative Dishes

Mar 15, 2023

Chapter 174 - The First Half Competition

Mar 15, 2023

Chapter 173 - Chinese Asparagus Lion's Head Meatballs

Mar 15, 2023

Chapter 172 - Braised Octopus

Mar 15, 2023

Chapter 171 - Shorthanded

Mar 15, 2023

Chapter 170 - Three Prawn Noodles

Mar 15, 2023

Chapter 169 - Uncle Bai's Wanton

Mar 15, 2023

Chapter 168 - Provocation With Meal Delivery

Mar 15, 2023

Chapter 167 - Meeting An Old Friend

Mar 15, 2023

Chapter 166 - Eavesdropping on the Conversation

Mar 15, 2023

Chapter 165 - Pineapple Fried Rice

Mar 15, 2023

Chapter 164 - Duck Blood Vermicelli Soup

Mar 15, 2023

Chapter 163 - : Confrontation

Mar 15, 2023

Chapter 162 - A Flawless Dish

Mar 15, 2023

Chapter 161 - Dongpo Tofu

Mar 15, 2023

Chapter 160 - White

Mar 15, 2023

Chapter 159 - Lychee Meat

Mar 15, 2023

Chapter 158 - Soy Sauce Fish

Mar 15, 2023

Chapter 157 - Fujian Cuisine

Mar 15, 2023

Chapter 156 - Modified Method

Mar 15, 2023

Chapter 155 - Eight Treasures Duck

Mar 15, 2023

Chapter 154 - Preliminaries

Mar 15, 2023

Chapter 153 - Fried chop rice cake

Mar 15, 2023

Chapter 152 - Coming Up With A Plan

Mar 15, 2023

Chapter 151 - Chen Xian's Visit

Mar 15, 2023

Chapter 150 - Chen Xian's Visit

Mar 15, 2023

Chapter 149 - Chen Xian's Visit

Mar 15, 2023

Chapter 148 - Chen Xian's Visit

Mar 15, 2023

Chapter 147 - Chen Xian's Visit

Mar 15, 2023

Chapter 146 - Chen Xian's Visit

Mar 15, 2023

Chapter 145 - Chen Xian's Visit

Mar 15, 2023

Chapter 144 - Chen Xian's Visit

Mar 15, 2023

Chapter 143 - Chen Xian's Visit

Mar 15, 2023

Chapter 142 - Chen Xian's Visit

Mar 15, 2023

Chapter 141 - Chen Xian's Visit

Mar 15, 2023

Chapter 140 - Suppliers' Mistake

Mar 15, 2023

Chapter 139 - Preparing for Opening

Mar 15, 2023

Chapter 138 - Competition Invitation

Mar 15, 2023

Chapter 137 - Fried Cheese Chicken

Mar 15, 2023

Chapter 136 - Master Chef Competition

Mar 15, 2023

Chapter 135 - Perfect Palmier

Mar 15, 2023

Chapter 134 - Pickled Vegetable Rice

Mar 15, 2023

Chapter 133 - Stir-fried onion crab

Mar 15, 2023

Chapter 132 - Garlic Crayfish

Mar 15, 2023

Chapter 131 - The Same Taste

Mar 15, 2023

Chapter 130 - Yang Chun Noodles

Mar 15, 2023

Chapter 129 - Uncle, Act More Normally

Mar 15, 2023

Chapter 128 - Hitting The Nail

Mar 15, 2023

Chapter 127 - Stir-fried Prawns

Mar 15, 2023

Chapter 126 - Smooth Chicken Slices

Mar 15, 2023

Chapter 125 - Garlic Chicken Wings

Mar 15, 2023

Chapter 124 - Snowflake Peach Paste

Mar 15, 2023

Chapter 123 - Mango Sago Dew

Mar 15, 2023

Chapter 122 - Conquered by His Culinary Skills

Mar 15, 2023

Chapter 121 - Jade Hairpin Chicken Wing Ball

Mar 15, 2023

Chapter 120 - Questioning His Cooking

Mar 15, 2023

Chapter 119 - Sesame Oil Chicken

Mar 15, 2023

Chapter 118 - Sauce Chicken

Mar 15, 2023

Chapter 117 - Customer Protection

Mar 15, 2023

Chapter 116 - Psychological Trauma

Mar 15, 2023

Chapter 115 - Cola Chicken Wings

Mar 15, 2023

Chapter 114 - One Chicken, Three Eating Methods

Mar 15, 2023

Chapter 113 - Stewed Lion Head's Meatballs

Mar 15, 2023

Chapter 112 - Royal Court's Buddha's Roll

Mar 15, 2023

Chapter 111 - Sautéed Four Treasures Seafood

Mar 15, 2023

Chapter 110 - Gluttonous Cat

Mar 15, 2023

Chapter 109 - Shredded Carrot Carp Soup

Mar 15, 2023

Chapter 108 - Sweet and Sour Carp

Mar 15, 2023

Chapter 107 - Brother-in-law and Sister-In-Law Meeting

Mar 15, 2023

Chapter 106 - Stir-fried Vegetables

Mar 15, 2023

Chapter 105 - Do You Really Not Consider Entering the Entertainment Industry?

Mar 15, 2023

Chapter 104 - Crispy Yam Duck

Mar 15, 2023

Chapter 103 - Recording Variety Show

Mar 15, 2023

Chapter 102 - Flying to Bangkok

Mar 15, 2023

Chapter 101 - Sweet and Sour Double Cooked Pork

Mar 15, 2023

Chapter 100 - Eight Treasure Fortune Bag

Mar 15, 2023

Chapter 99 - Wensi Tofu's Explosive Popularity On The Internet

Mar 15, 2023

Chapter 98 - Lamb Spine Pot

Mar 15, 2023

Chapter 97 - Not Giving Brother To Other People

Mar 15, 2023

Chapter 96 - Welcome to the Eight-year-old cafeteria

Mar 15, 2023

Chapter 95 - Invincible Cutting Skills

Mar 15, 2023

Chapter 94 - Wensi Tofu

Mar 15, 2023

Chapter 93 - Manpower At The Branch Outlet

Mar 15, 2023

Chapter 92 - Candied hawthorn

Mar 15, 2023

Chapter 91 - Stop New Creations!

Mar 15, 2023

Chapter 90 - Smells Good!

Mar 15, 2023

Chapter 89 - Filming the Braised Pork Guide

Mar 15, 2023

Chapter 88 - The Little Master Chef's Cooking Guide

Mar 15, 2023

Chapter 87 - West Lake Beef Soup

Mar 15, 2023

Chapter 86 - Sichuan Cuisine: Double Cooked Pork

Mar 15, 2023

Chapter 85 - Vicious-Tongued Food Blogger's Reviews

Mar 15, 2023

Chapter 84 - Ginger Cola

Mar 15, 2023

Chapter 83 - Ginger Milk Curd

Mar 15, 2023

Chapter 82 - Charity Sale, Xu Le's Foresight

Mar 15, 2023

Chapter 81 - Wolf Fang Potato!

Mar 15, 2023

Chapter 80 - Cooking Method for Potato

Mar 15, 2023

Chapter 79 - I Can't Sell Anymore If It's Finished

Mar 15, 2023

Chapter 78 - Charity Sale

Mar 15, 2023

Chapter 77 - Lunch

Mar 15, 2023

Chapter 76 - The Recipe for Chicken Feet and Preparing Oden

Mar 15, 2023

Chapter 75 - Warm Daily Life

Mar 15, 2023

Chapter 74 - Selling Products On Live Stream

Mar 15, 2023

Chapter 73 - Boiled Beef Slices

Mar 15, 2023

Chapter 72 - First Time Editing

Mar 15, 2023

Chapter 71 - The Food Industry Media

Mar 15, 2023

Chapter 70 - The School Belle Joining In

Mar 15, 2023

Chapter 69 - Tiramisu With Molten Lava In Middle

Mar 15, 2023

Chapter 68 - Experimenting Chiffon Cake

Mar 15, 2023

Chapter 67 - Baking Desserts

Mar 15, 2023

Chapter 66 - Branch Store As Reward!

Mar 15, 2023

Chapter 65 - Simple Sliced Sashimi

Mar 15, 2023

Chapter 64 - Jadeite stir-fried with White Jade

Mar 15, 2023

Chapter 63 - Entering the Finals, Advancing to Top Five

Mar 15, 2023

Chapter 62 - Smoked Duck!

Mar 15, 2023

Chapter 61 - Stir-fried Watermelon Skin?

Mar 15, 2023

Chapter 60 - Watermelon Ingredients, An Unpopular Side Dish

Mar 15, 2023

Chapter 59 - Live Judges Begin Scoring

Mar 15, 2023

Chapter 58 - Famous Dish [Three Stir-fried Baldy]

Mar 15, 2023

Chapter 57 - The Ingredients Are Wrong? A Clever Housewife Can't Cook Without Rice?

Mar 15, 2023

Chapter 56 - A Genius Master Chef at a Young Age?

Mar 15, 2023

Chapter 55 - Temporarily Closed for Business? Producing a Lost Dish!

Mar 15, 2023

Chapter 54 - Grandpa Cai's Invitation to Beijing's Gourmet Expo

Mar 15, 2023

Chapter 53 - The Past between Xu Le and the School Belle

Mar 15, 2023

Chapter 52 - Pork Flatbread and Konjac Noodle

Mar 15, 2023

Chapter 51 - Longjing Shrimp

Mar 15, 2023

Chapter 50 - Business Cooperation

Mar 15, 2023

Chapter 49 - The Key to the Crab Taste

Mar 15, 2023

Chapter 48 - Amazing Culinary Skills

Mar 15, 2023

Chapter 47 - Making [Crab Roe]

Mar 15, 2023

Chapter 46 - Major Challenge!

Mar 15, 2023

Chapter 45 - Making Food Ingredients To Taste Different From Its Original Taste!

Mar 15, 2023

Chapter 44 - A Cooking Man (Boy) Is So Handsome!

Mar 15, 2023

Chapter 43 - Stewed Onion's Tastes!

Mar 15, 2023

Chapter 42 - Ordinary Ingredients, Unusual Dishes

Mar 15, 2023

Chapter 41 - Stewed Onions

Mar 15, 2023

Chapter 40 - The Original Taste Of Food

Mar 15, 2023

Chapter 39 - The Opening of the [Eight-Year-Old Canteen]!

Mar 15, 2023

Chapter 38 - The Ultimate Champion

Mar 15, 2023

Chapter 37 - End of Competition

Mar 15, 2023

Chapter 36 - Dishes Served One After Another!

Mar 15, 2023

Chapter 35 - Precious Ingredients Are All Free

Mar 15, 2023

Chapter 34 - Powerful Cutting Skills

Mar 15, 2023

Chapter 33 - Pot of Chicken Soup

Mar 15, 2023

Chapter 32 - "Osmanthus Sweet Wine" Flavoured Chiffon Cake

Mar 15, 2023

Chapter 31 - Boiled Cabbage!

Mar 15, 2023

Chapter 30 - Pagoda Meat!

Mar 15, 2023

Chapter 29 - Top Scorer - Xu Le!

Mar 15, 2023

Chapter 28 - Chef Lin The Judge!

Mar 15, 2023

Chapter 27 - Cutting Skill as Precise as a Machine!

Mar 15, 2023

Chapter 26 - Participating in the Culinary Competition!

Mar 15, 2023

Chapter 25 - Capital Problem!

Mar 15, 2023

Chapter 24 - 6640 Repetition of Mapo Tofu!

Mar 15, 2023

Chapter 23 - Testing a New Dish!

Mar 15, 2023

Chapter 22 - Expanding the Menu—Mapo Tofu Rice!

Mar 15, 2023

Chapter 21 - Cai Lan's Acknowledgement!

Mar 15, 2023

Chapter 20 - Sichuan Pickled Vegetables!

Mar 15, 2023

Chapter 19

Mar 15, 2023

Chapter 18

Mar 15, 2023

Chapter 17

Mar 15, 2023

Chapter 16

Mar 15, 2023

Chapter 15

Mar 15, 2023

Chapter 14

Mar 15, 2023

Chapter 13

Mar 15, 2023

Chapter 12

Mar 15, 2023

Chapter 11

Mar 15, 2023

Chapter 10

Mar 15, 2023

Chapter 9

Mar 15, 2023

Chapter 8

Mar 15, 2023

Chapter 7

Mar 15, 2023

Chapter 6

Mar 15, 2023

Chapter 5

Mar 15, 2023

Chapter 4

Mar 15, 2023

Chapter 3

Mar 15, 2023

Chapter 2

Mar 15, 2023

Chapter 1

Mar 15, 2023

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